peach and blueberry tart.

I have recently been obsessed with desserts and treats that involve fruits. It's such a beautiful combination in the summer time. So, this is my new favourite recipe. It was perhaps, the easiest yummy treat I have ever made.

Peach and Blueberry Tart: 

3 peaches 

1/2 punnet blueberries
Strip of frozen puff pastry
Apricot Jam
2 teaspoons vanilla essence
2 tablespoons caster sugar
Drizzle of lemon juice

1. Thaw the puff pastry until it is easy to unfold or to roll.
2. Pre-heat the oven to 200c.
3. Cut the peaches into thin slices and mix together with the blueberries, sugar, vanilla and lemon in a mixing bowl.
4. Once unfrozen, roll the puff pastry to your preferred thickness or cut in half if pre-rolled. 
5. Spread a thin layer of apricot jam on the pastry
6. Lay the peaches in a straight line, overlapping them here and there. Top with the blueberries.
7. Bake for 15 minutes.
8. Serve with double cream or vanilla ice cream.