The family classic. My dad used to make these for Eddy every morning when he was at school (when I was living in London). It's now become a regular little breakfast treat and has been dubbed The McLeary.
Eddy and I decided to make it for a yummy breakfast this morning, before I was off to work. Originally, it is sans avocado and tomato and is your classic egg and bacon sandwich. But since we found the most perfectly ripened avocados in Cardiff Market, we thought why not...
It was the perfect way to start the day.
That looks so yummy!
ReplyDeletethat looks amazing! the avocados and tomatoes are the prefect touch.
ReplyDeleteYUM! I need this in my mouth.
ReplyDeletelooks amazing. i wanna start making these...i'll even keep the name ;)
ReplyDeleteI wish that was in front of me right now, looks absolutely delicious!!
ReplyDeletewww.dragonnfruit.com
i looks delicious! and so fun to be able to be with your brother <3 aren't they the best? i love all three of mine! (and my three sisters too!)
ReplyDeleteYUM. This looks like the perfect way to kick off a morning!
ReplyDeletexo Josie
www.winksmilestyle.com
It looks delicious. And those avocados. I would probably eat anything as long as it goes with avocados...
ReplyDeleteI think I could handle of one those every morning. How is the egg cooked?
ReplyDeleteWe make these all the time as our go to easy brunch! And the avocado is MUST in my book! xo
ReplyDeleteLook at all that tomato sauce on Eddy's plate, typical.
ReplyDeletexx.