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Ever since my first bite of the heavenly French cheese board I had at La Fromagerie on Sunday afternoon, I haven't been able to not have cheese with nearly every meal. So, it was only natural that when I had some free time to bake this afternoon, it would involve cheese.
I baked cheddar, thyme and rosemary drop biscuits using this recipe (I just substituted chives for fresh thyme and rosemary) and I absolutely love how they turned out. They were the perfect afternoon snack.
20 comments:
Those look heavenly. Must try, thanks for sharing! xo
I love such things with cheese. Everything with cheese, actually. :)
At this moment my favourites are turnovers with cottage cheese and herbs. ;)
These look incredible Soph! There's nothing better than cheese, bread, and herbs mixed together :)
Thanks for the recipe!
xxx
Jenna
Yum! Excellent combination :)
Looks soo yummy! I would like one now please ;)
ohhh, i have some fresh rosemary. i must try these asap!
These sound so delicious - and so easy too, I think I might make some tomorrow, yum!!
I need something tasty, all I've had today is blackcurrant Lemsip...blech!! X
Looks delicious! x
I can't WAIT to try these!! I wish I had one right now...
They look absolutely delicious!
Sophie x
Oh, yum! Those look heavenly! Thanks for the great recipe, Soph!:)
Looks amazing and delicious!
I have an award for you on my blog :)
http://champagneandcedarwood.blogspot.com/2012/02/one-lovely-blog-award.html
Bisous, Sara
These look delicious! Bread and cheese, I couldn't stop at just one :)
mmm u just made me significantly hungry!
Xo,
steffy
Steffys Pros and Cons
I love cheese, also eat it with almost everything :D
I have never made anything savoury like this probably because I have a sweet tooth or two--but maybe I will give them a go after all I had savoury pancakes yeasterday and they were good.
Oh wow these look absolutely delicious.
Yum! I absolutely adore cheddar biscuits.
xo Josie
www.winksmilestyle.com
You're so good with these posts Soph - I am sure george is pleased he ended up with a good cook. I think that you might have just got over that post-Sydney mood you were in, where this country was really not enchanting you ATALL! I am pleased you seem more settled now; strangely I want you like it here :-) Lou x
Oh these look soooo good. Bookmarking for sure...
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