The sun came out today, however, it was so incredibly windy that I stayed in to make the yummiest bruschetta ever while sitting in a sun-drenched kitchen watching the crazy wind from the other side of the window.
I have been the biggest bruschetta fan ever since I can remember. I would sometimes order it as an entree and a main course because I was that addicted. It's the ultimate summery nibble so since we are getting closer to summer with every day that passes (hello...how has it already gotten to the last day of March?) I thought I would make it this afternoon but change it up a little bit by including my favourite salad. Perfection.
I used this recipe which I found via my new favourite website which I mentioned yesterday (Taste Spotting) and it was exactly what I was looking for. I will definitely be making it again and again as we get even closer to summer.