halloumi and chorizo ciabatta
Whenever George and I are in London, we always try to visit Blackheath - a little village in south east London where I lived all throughout 2009 (see here). When we are there, we always end up going to the little deli which has the best lunches ever. However, I'm not the best judge seeing as whenever I am there I always order this halloumi and chorizo ciabatta (eating it here).
Since I haven't been back to Blackheath for what feels like forever, I haven't had my usual monthly (at least) fix of this delicious lunch. So next best thing? Make it at home. So perfect for a mid-week lunch while sitting in the sun. I'm going to find it impossible not to make it every day for the rest of the week.
For the recipe, I just went off memory so I am pretty sure I have forgotten an ingredient or two (when I have lunch there next I'll update it) but this is what I used:
10 thin slices chorizo
Block of halloumi cheese; quickly pan fried or grilled